In 100 grams (g) of Chicken, broilers or fryers, breast, meat and skin, cooked, stewed there is 0.71 cup, chopped or diced.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed